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Welcome to the delightful world of cookies, where every batch offers a unique flavor and a comforting embrace. Today, we are excited to introduce you to Butter Pecan Bliss Cookies—an indulgent treat that perfectly balances the rich, buttery flavor of toasted pecans with sweet, melt-in-your-mouth goodness. These cookies are not just a dessert; they are a celebration of taste and texture that captures the essence of homemade baking.

Butter Pecan Cookies

Indulge in the delightful flavors of Butter Pecan Bliss Cookies! These soft, chewy treats come together quickly with simple ingredients like butter, brown sugar, and toasted pecans. The addition of white chocolate chips makes them irresistibly sweet. Perfect for any occasion, these cookies are baked to golden perfection in just 10-12 minutes. Easy to make and hard to resist, share them with friends or keep them all to yourself!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, toasted and chopped

1/2 cup white chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

      Add the egg and vanilla extract, mixing until well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

            Fold in the chopped pecans and white chocolate chips (if using) gently to maintain the texture of the dough.

              Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

                  Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies