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The buffalo flavor has carved a niche in American cuisine, becoming synonymous with bold, spicy, and tangy tastes that excite the palate. Originating from Buffalo, New York, the iconic buffalo sauce was developed in the 1960s and quickly gained popularity as a coating for fried chicken wings. Over the years, this beloved sauce has evolved beyond its original form, inspiring countless appetizers and dishes that incorporate its signature taste.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Indulge in the ultimate game day snack with this Buffalo Bliss Chicken Dip! Packed with shredded chicken, creamy cheeses, and spicy Frank's RedHot sauce, it’s the perfect blend of flavors. Easy to whip up in just 15 minutes prep time and baked to bubbly perfection, serve it warm with tortilla chips or fresh veggies for dipping. Ideal for parties or cozy nights in, this crowd-pleaser is sure to become a favorite! Enjoy every delicious bite!
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Ingredients
  

2 cups shredded cooked chicken (rotisserie chicken works great)

1 (8 oz) package cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup Frank’s RedHot Buffalo Sauce (adjust to heat preference)

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional, adjust based on preference)

1 teaspoon garlic powder

1 teaspoon onion powder

Sliced green onions (for garnish)

Tortilla chips, celery sticks, or carrot sticks (for serving)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until the mixture is smooth and well-blended.

      Add the shredded chicken, Frank's Buffalo Sauce, garlic powder, onion powder, half of the shredded cheddar cheese, and blue cheese (if using). Mix until all the ingredients are well combined.

        Transfer the mixture into a baking dish and spread it evenly.

          Top with the remaining shredded cheddar cheese, ensuring it covers the entire dip.

            Bake in the preheated oven for about 20-25 minutes, or until the top is bubbly and lightly golden.

              Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions.

                Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10