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When it comes to crafting the perfect dish for gatherings, few can rival the charm and appeal of a vibrant Bow Tie Pasta Salad. This delightful dish is not only a feast for the eyes, with its array of colors and textures, but it also serves as a nutritious option that pleases a crowd. Whether you are planning a summer picnic, a casual potluck, or a cozy family dinner, this pasta salad is versatile enough to fit any occasion.

Bow Tie Pasta Salad

Refresh your meal routine with this vibrant Bow Tie Pasta Salad Fiesta! Packed with colorful veggies like cherry tomatoes, spinach, and bell peppers, this salad is not only a feast for the eyes but also a delicious blend of flavors. Tossed in a light balsamic dressing and topped with mozzarella and feta, it's perfect for picnics, potlucks, or a quick weeknight dinner. Easy to make and even easier to enjoy, let this pasta salad be your new go-to recipe!
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Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup bell peppers (red and yellow), diced

1/2 cup red onion, finely chopped

1 cup mozzarella balls, halved

1/4 cup black olives, sliced

1/4 cup fresh basil, chopped

1/2 cup feta cheese, crumbled (optional)

1/2 cup olive oil

3 tbsp balsamic vinegar

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Prepare the Veggies: While the pasta is cooling, chop and prepare all the vegetables (cherry tomatoes, spinach, bell peppers, red onion, black olives, and basil) and place them in a large mixing bowl.

      Mix the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper until well combined.

        Combine Ingredients: Once the pasta has cooled, add it to the bowl with the chopped vegetables. Pour the dressing over the pasta and veggies, tossing gently to combine.

          Add Cheese: Gently fold in the mozzarella balls and feta cheese (if using). Make sure everything is evenly coated in the dressing.

            Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld. Before serving, give it a gentle toss, adjust seasoning if needed, and garnish with additional fresh basil if desired.

              Prep Time: 15 min | Total Time: 45 min | Servings: 6-8