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Blackened salmon has garnered immense popularity in modern cuisine, captivating the taste buds of health-conscious food lovers and culinary enthusiasts alike. This flavorful dish marries the richness of salmon with a technique that enhances its natural taste through a bold and aromatic spice blend. The result is a beautifully charred exterior that locks in moisture and depth of flavor, making it a standout choice for both weeknight dinners and special occasions.

Blackened Salmon with Creamy Dijon Sauce

Discover the irresistible flavors of Blackened Salmon with Creamy Dijon Sauce! This quick and easy recipe features perfectly seasoned salmon fillets cooked to crispy perfection in a skillet, complemented by a rich and tangy sauce. With just 15 minutes of prep and a total cook time of 30 minutes, this dish is perfect for weeknight dinners or special occasions. Serve it warm with sautéed veggies or rice for a delightful meal. Enjoy a taste of gourmet at home!
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Ingredients
  

4 salmon fillets (6 oz each)

2 tablespoons paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and black pepper, to taste

3 tablespoons olive oil

1 tablespoon butter

For the Creamy Dijon Sauce:

1/2 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon honey

1 tablespoon fresh lemon juice

Salt and black pepper, to taste

1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

Prepare the Spice Blend: In a small bowl, combine the paprika, cayenne pepper, onion powder, garlic powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a spice rub.

    Season the Salmon: Pat the salmon fillets dry with paper towels. Rub each fillet evenly with the spice blend on all sides, pressing gently to adhere the spices.

      Heat the Skillet: In a large cast-iron skillet, heat the olive oil and butter over medium-high heat until shimmering.

        Cook the Salmon: Carefully place the seasoned salmon fillets in the skillet, skin-side down. Cook for about 4-5 minutes until the skin is crispy and the fillets are blackened. Carefully flip the salmon and cook for an additional 3-4 minutes, or until cooked to your desired doneness. Remove from the heat.

          Make the Creamy Dijon Sauce: In a medium bowl, whisk together the sour cream, Dijon mustard, honey, lemon juice, salt, and black pepper. Adjust seasoning to taste.

            Serve: Place each salmon fillet on a plate and drizzle with the creamy Dijon sauce. Garnish with fresh chives for added flavor and presentation.

              Enjoy: Serve warm with your choice of sides, such as sautéed vegetables or rice.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4