Big Mac Wraps

Get ready to indulge in these Big Mac Wraps, a delicious twist on the classic burger! In just 30 minutes, you can whip up these flavorful wraps packed with seasoned ground beef, fresh veggies, and a tasty homemade sauce. Perfect for lunch or a quick dinner, they’re easy to assemble and even easier to enjoy. Plus, you can customize them with your favorite toppings. Try them out today and impress your family and friends!

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Ingredients

1 lb ground beef

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons yellow mustard

1 tablespoon white vinegar

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

Sesame seeds (optional, for garnish)

Instructions

Prepare the Sauce: In a bowl, mix the mayonnaise, ketchup, mustard, white vinegar, onion powder, garlic powder, salt, and pepper until well blended. Set aside.

Cook the Beef: In a skillet over medium heat, cook the ground beef until browned and cooked through, about 7-10 minutes. Drain excess fat and season with salt and pepper.

Assemble the Wraps: Lay a flour tortilla flat on a clean surface. Spread about 2 tablespoons of the sauce on each tortilla.

Layer Ingredients: In the center of the tortilla, place an even layer of cooked ground beef, followed by shredded lettuce, diced tomatoes, pickles, and shredded cheese.

Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom up to create a wrap. Repeat with remaining tortillas and fillings.

Serve: Cut each wrap in half diagonally and sprinkle sesame seeds on top if desired. Serve with extra dipping sauce on the side.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4