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To appreciate BBQ chicken quesadillas fully, it helps to understand the roots of the quesadilla itself. A quesadilla is a traditional Mexican dish made by filling a tortilla with cheese and other ingredients, then folding it in half and cooking it until the cheese melts. The origins of quesadillas date back to the 16th century, where they were made with corn tortillas and various fillings, often including cheese, beans, or vegetables. Over time, quesadillas have evolved, with different regions adding their unique twists, ingredients, and cooking methods.

BBQ Chicken Quesadilla

Try this mouth-watering BBQ Chicken Quesadilla recipe for a delicious twist on a classic favorite! With tender shredded chicken mixed with your favorite BBQ sauce, gooey cheddar and mozzarella, and a touch of sautéed red onion, these quesadillas are a hit for any meal. Quick to prepare in just 25 minutes, they’re perfect for a busy weeknight dinner or a fun gathering. Serve with sour cream and extra BBQ sauce for dipping. Enjoy every cheesy bite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped

2 tablespoons olive oil

Optional: sour cream and extra BBQ sauce for serving

Instructions
 

Prepare Chicken Mixture: In a mixing bowl, combine the shredded chicken and BBQ sauce, stirring until the chicken is well-coated. Set aside.

    Sauté Onions: In a skillet over medium heat, add 1 tablespoon of olive oil. Add the sliced red onions and sauté for about 3-4 minutes until they are softened and slightly caramelized. Remove from the skillet and set aside.

      Assemble Quesadilla: Lay one tortilla flat on a clean surface. On one half of the tortilla, spread a generous layer of the BBQ chicken mixture, followed by a sprinkle of the cheddar and mozzarella cheeses, some sautéed onions, and chopped cilantro. Fold the other half of the tortilla over the filling.

        Cook Quesadilla: In the same skillet (add remaining olive oil if needed), heat over medium-low heat. Carefully place the folded quesadilla into the skillet and cook for about 3-4 minutes on one side until golden brown and crispy. Flip and cook the other side for an additional 3-4 minutes until the cheese is melted and the tortilla is crispy.

          Repeat: Repeat the assembly and cooking process for the remaining tortillas and filling.

            Serve: Cut the quesadillas into wedges and serve hot with sour cream and extra BBQ sauce on the side for dipping.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4 wedges per quesadilla (makes 4 quesadillas)