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The Bang Bang Chicken Bowl has quickly become a culinary favorite, captivating food enthusiasts with its vibrant flavors and satisfying textures. This dish is a delightful fusion of Asian-inspired ingredients, combining spicy, savory, and creamy elements that create an explosion of taste in every bite. The appeal of the Bang Bang Chicken Bowl lies not only in its deliciousness but also in its adaptability, allowing for a variety of fresh vegetables and proteins to cater to different dietary preferences.

Bang Bang Chicken Bowl

Get ready to spice up your dinner with this incredible Bang Bang Chicken Bowl! Marinated chicken thighs are fried to perfection and topped with a creamy, tangy Bang Bang Sauce. Served over a bed of fluffy jasmine rice and loaded with fresh veggies like carrots, cucumbers, and avocado, this bowl is as delicious as it is colorful. Perfect for weeknight meals or when entertaining, this recipe will become a family favorite. Enjoy the burst of flavors in every bite!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp sriracha (adjust for spice level)

1 tsp lime juice

For the Bowl:

2 cups cooked jasmine rice

1 cup shredded carrots

1 cup chopped cucumbers

1 avocado, sliced

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Marinate the Chicken: In a bowl, combine chicken thighs and buttermilk. Cover and marinate for at least 1 hour, or overnight for best results.

    Prepare the Coating: In a separate large bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.

      Bread the Chicken: Remove chicken from the buttermilk and allow excess to drip off. Dredge each piece in the flour mixture, ensuring full coverage. Shake off any excess.

        Fry the Chicken: Heat vegetable oil in a deep pan over medium heat (about 350°F/175°C). Fry the chicken in batches for about 5-7 minutes per side or until golden brown and cooked through. Drain on paper towels.

          Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Adjust spice level to taste.

            Assemble the Bowl: In serving bowls, start with a base of jasmine rice. Top with fried chicken pieces, shredded carrots, chopped cucumbers, and avocado slices.

              Drizzle Sauce: Generously drizzle the Bang Bang Sauce over the top. Garnish with fresh cilantro and serve with lime wedges on the side.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4