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If you’ve been scrolling through social media platforms lately, you’ve likely stumbled upon the viral sensation known as Baked Feta Pasta. This simple yet delectable dish has taken the culinary world by storm, capturing the attention of food enthusiasts and home cooks alike. Originating from a TikTok trend that catapulted into mainstream popularity, Baked Feta Pasta is more than just a meal; it’s a flavorful experience that combines the creamy richness of feta cheese with the sweetness of roasted cherry tomatoes, resulting in an inviting dish that’s perfect for any occasion.

Baked Feta Pasta

Indulge in this easy and delicious Baked Feta Pasta Delight! With just a few ingredients like creamy feta, juicy cherry tomatoes, and garlic, this dish is bursting with Mediterranean flavors. Perfect for a quick weeknight dinner, it only takes 40 minutes from start to finish. Simply bake, mix with pasta, and enjoy a cozy meal topped with fresh basil and optional Parmesan. Your family will love it! Find the full recipe and tips now!
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Ingredients
  

200g pasta (penne or fusilli works great)

200g block of feta cheese

2 cups cherry tomatoes, halved

4 cloves garlic, minced

1/4 cup olive oil

1 teaspoon dried oregano

1 teaspoon chili flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Baking Dish: In a large baking dish, combine the halved cherry tomatoes, minced garlic, olive oil, dried oregano, chili flakes, salt, and pepper. Mix well.

      Add the Feta: Place the block of feta cheese in the center of the baking dish amongst the tomatoes.

        Bake: Bake in the preheated oven for about 30 minutes, or until the feta is golden and the tomatoes are blistered.

          Cook the Pasta: While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

            Combine: Remove the baked feta and tomatoes from the oven. Using a fork, mash the feta and mix it with the roasted tomatoes, creating a creamy sauce.

              Mix it All Together: Add the cooked pasta to the baking dish and toss to combine, adding reserved pasta water a little at a time until you reach your desired consistency.

                Serve: Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired. Serve hot and enjoy your Baked Feta Pasta!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4