Baked Butter Lemon Shrimp

Indulge in this easy and delicious Baked Butter Lemon Shrimp recipe! With just a few ingredients, you can create a flavorful dish that's perfect for a weeknight dinner or a special occasion. Juicy shrimp are baked in a zesty butter sauce with garlic and spices, delivering a burst of flavor in every bite. Serve with fresh parsley and lemon wedges on the side for a gorgeous presentation. Ready in just 20 minutes, this dish will impress your family and friends!

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Ingredients

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

3 tablespoons fresh lemon juice

1 tablespoon lemon zest

3 cloves garlic, minced

1 teaspoon paprika (smoked or sweet, based on preference)

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare Baking Dish: In a medium-sized baking dish, combine the melted butter, lemon juice, lemon zest, minced garlic, paprika, red pepper flakes, salt, and pepper. Stir well to combine all the flavors.

Add Shrimp: Place the peeled and deveined shrimp in the baking dish, making sure they are well coated with the butter and lemon mixture. Spread them out evenly to ensure they cook properly.

Bake Shrimp: Bake in the preheated oven for 10-12 minutes or until the shrimp turn pink and are cooked through. Make sure not to overcook to keep them juicy.

Garnish and Serve: Once done, remove from the oven and sprinkle with fresh chopped parsley. Serve immediately with lemon wedges on the side for extra zing.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings