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Jamaican cuisine is a vibrant tapestry of flavors, aromas, and traditions that reflect the island's rich history and cultural influences. From the fiery heat of jerk seasoning to the comforting warmth of rice and peas, Jamaican food has carved out a special place in the hearts of culinary enthusiasts around the world. Among its many beloved dishes, Jamaican curry chicken stands out as a favorite, offering a delightful combination of spices and tender chicken that transports your taste buds straight to the Caribbean.

Authentic Jamaican Curry Chicken

Experience the vibrant flavors of the Caribbean with this authentic Jamaican Curry Chicken recipe! This dish features tender chicken marinated in a blend of Jamaican curry powder and spices, simmered with coconut milk and vegetables for a rich, comforting meal. Perfect for family dinners, it serves 4-6 and pairs wonderfully with rice or traditional rice and peas. Get ready to bring the taste of Jamaica to your kitchen!
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Ingredients
  

2 lbs chicken pieces (bone-in, skinless preferably thighs and legs)

2 tablespoons Jamaican curry powder

1 teaspoon allspice (pimento)

1/2 teaspoon cayenne pepper (optional for extra heat)

1 large onion, chopped

3 cloves garlic, minced

1-inch piece of ginger, grated

2-3 scallions (green onions), chopped

1-2 Scotch bonnet peppers, halved (adjust to taste)

2 medium carrots, sliced

1 can (14 oz) coconut milk

2 cups chicken broth

2 tablespoons vegetable oil

Salt and black pepper, to taste

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine the chicken pieces with Jamaican curry powder, allspice, cayenne pepper (if using), salt, and black pepper. Mix well to coat the chicken thoroughly. Cover and let marinate for at least 1 hour, or preferably overnight in the refrigerator for deeper flavor.

    Prepare the Base: Heat the vegetable oil in a large pot or Dutch oven over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Then add the minced garlic, grated ginger, and chopped scallions. Cook for an additional 2 minutes until fragrant.

      Brown the Chicken: Add the marinated chicken to the pot in a single layer. Brown the chicken on all sides for about 5-7 minutes, turning occasionally to ensure even browning.

        Add Vegetables and Liquids: Once the chicken is browned, add the sliced carrots and Scotch bonnet peppers. Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

          Simmer the Dish: Reduce the heat to low, cover the pot, and allow the curry to simmer for 30-40 minutes, or until the chicken is tender and cooked through. Stir occasionally, and feel free to add more broth if the sauce gets too thick.

            Adjust Seasoning: Taste the curry and adjust salt, pepper, and additional spices according to your preference. Remove Scotch bonnet peppers if you prefer less heat.

              Serve: Once cooked, serve the Authentic Jamaican Curry Chicken over steaming rice or with traditional rice and peas. Garnish with fresh cilantro or parsley if desired.

                Prep Time, Total Time, Servings: 15 mins | 1 hr 15 mins | 4-6 servings