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Arabic cuisine is a vibrant tapestry of flavors, colors, and traditions that reflects the rich history and diverse cultures of the Arab world. Renowned for its use of aromatic spices, fresh ingredients, and unique cooking methods, Arabic food has captivated the palates of people around the globe. Among its many delightful offerings, one standout staple is the Fluffy Arabic Dough Pockets, also known as "Pita Bread" or "Khobz."

Arabic Dough

Discover the joy of making Fluffy Arabic Dough Pockets! Perfect for filling with your favorite ingredients or serving alongside your meals. This easy recipe uses simple ingredients like flour, yeast, and olive oil to create soft and fluffy dough. In just about 1.5 hours, you'll have 10 delicious pockets ready to enjoy! Ideal for any occasion, these pockets will elevate your dining experience. Get creative with your fillings and indulge in this delightful treat!
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Ingredients
  

4 cups all-purpose flour

1 ½ teaspoons salt

1 tablespoon sugar

2 teaspoons instant yeast

1 ½ cups warm water (110°F/43°C)

2 tablespoons olive oil

Extra flour for dusting

Instructions
 

In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix these dry ingredients well to ensure even distribution.

    Gradually add the warm water to the dry mixture while stirring. Continue mixing until a shaggy dough begins to form.

      Add the olive oil to the dough and knead for about 10 minutes on a lightly floured surface, until the dough is smooth and elastic. You can add more flour if the dough is too sticky.

        Shape the kneaded dough into a ball and place it in a lightly oiled bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it has doubled in size.

          Once the dough has risen, punch it down gently to release the air. Divide the dough into 10 equal pieces and shape each piece into a ball.

            Roll each ball into a flat, round circle about ¼ inch thick, dusting with extra flour to prevent sticking.

              Preheat a non-stick skillet or a griddle over medium-high heat. Cook each dough circle for about 2-3 minutes on one side, until puffed and lightly golden, then flip and cook the other side for another 1-2 minutes.

                Remove the cooked dough pockets from the skillet and keep warm by wrapping them in a clean towel. Repeat with the remaining dough.

                  Serve warm with your favorite fillings, dips, or use them as a side for your favorite dishes.

                    Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 10 servings