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In the fast-paced world of modern cooking, air fryers have become a beloved kitchen appliance, revolutionizing the way we prepare our favorite dishes. With their ability to create crispy, delicious meals with significantly less oil than traditional frying methods, air fryers offer a healthier alternative without compromising on flavor. One delightful recipe that perfectly exemplifies the air fryer's potential is the Air Fryer Cherry Cream Cheese Croissants.

Air Fryer Cherry Cream Cheese Croissants

Indulge in the delightful taste of homemade Air Fryer Cherry Cream Cheese Croissants! With just a few simple ingredients, including cream cheese, cherry preserves, and crescent roll dough, you can whip up these crispy, golden pastries in no time. Perfect for breakfast or a sweet snack, these croissants are easy to make and can be dusted with powdered sugar for an extra touch. Treat yourself to a delicious bite of heaven today!

Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

4 oz cream cheese, softened

1/4 cup cherry preserves

1 tsp vanilla extract

1 egg, beaten (for egg wash)

Powdered sugar (optional, for dusting)

Instructions
 

Prepare the Cream Cheese Mixture: In a small bowl, combine the softened cream cheese, cherry preserves, and vanilla extract. Mix well until smooth and creamy.

    Roll Out the Dough: Unroll the crescent roll dough on a clean surface and separate it into the triangles along the perforations.

      Fill the Croissants: Take about a tablespoon of the cream cheese mixture and place it at the wide end of each crescent triangle. Carefully roll the dough from the wide end towards the tip, forming a croissant shape. Secure the edges to prevent the filling from leaking out.

        Brush with Egg Wash: Place the rolled croissants on a parchment-lined plate. Brush the tops with the beaten egg wash for a golden finish.

          Preheat the Air Fryer: Set the air fryer to 320°F (160°C) and preheat for 5 minutes.

            Air Fry the Croissants: Carefully place the filled croissants in the air fryer basket, ensuring they are spaced apart for even cooking. Air fry for 8-10 minutes, or until golden brown and puffed.

              Cool and Dust: Once cooked, remove the croissants from the air fryer and let them cool for a few minutes. If desired, dust with powdered sugar before serving.

                Serve and Enjoy: Enjoy your Air Fryer Cherry Cream Cheese Croissants warm as a delightful breakfast or snack!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 8 croissants