Go Back
Tacos are more than just a meal; they are a culinary canvas that allows for endless creativity and flavor combinations. From traditional fillings like beef and chicken to innovative vegetarian options, tacos have become a staple in kitchens around the world. Their versatility makes them suitable for any occasion, whether it's a casual weeknight dinner, a festive gathering, or a summer barbecue.

90 Easy Summer Dinners That Everyone Will Love (Including Many That Take 30 Minutes or Less)

Elevate your taco night with these Zesty Grilled Shrimp Tacos! Perfectly marinated shrimp grilled to juicy perfection, served on warm corn tortillas and topped with fresh cabbage, tomatoes, cilantro, and avocado. This delicious recipe is quick to make, taking only 20 minutes from start to finish. Perfect for a weeknight dinner or a fun gathering with friends. Don't forget the squeeze of lime for that extra zing! Simple, tasty, and sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 lime, juiced

2 teaspoons chili powder

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

8 small corn tortillas

1 cup shredded cabbage

1/2 cup diced tomatoes

1/4 cup fresh cilantro, chopped

1/2 avocado, sliced

Sour cream or Greek yogurt (optional, for serving)

Instructions
 

In a medium bowl, combine the olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat well. Let marinate for about 10 minutes.

    Preheat the grill to medium-high heat. If using wooden skewers, be sure to soak them in water for 30 minutes prior to grilling to prevent burning.

      Thread the shrimp onto skewers (if using) and grill for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

        While the shrimp is grilling, warm the corn tortillas on the grill for about 30 seconds on each side.

          To assemble the tacos, place a portion of grilled shrimp on each tortilla. Top with shredded cabbage, diced tomatoes, fresh cilantro, and avocado slices. Add a dollop of sour cream or Greek yogurt if desired.

            Serve immediately with extra lime wedges on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4