Looking for quick and delicious cold lunch ideas? Check out these 28 unique recipes perfect for meal prep or enjoying on-the-go! From a refreshing quinoa and chickpea salad to savory chicken Caesar wraps, and vibrant Mediterranean veggie rice bowls, thereโs something for everyone. Enjoy easy favorites like tuna and avocado salad or a delightful Greek yogurt parfait. These healthy options will keep your lunchtime exciting and nutritious!
1 cup cooked quinoa
1 can chickpeas, drained and rinsed
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, diced
1/4 cup parsley, chopped
3 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
2 cups cooked chicken, shredded
1/2 cup Caesar dressing
1 cup Romaine lettuce, chopped
1/4 cup Parmesan cheese, grated
4 large tortilla wraps
Croutons (optional)
1 cup cooked brown rice
1/2 cup bell peppers, diced
1/2 cup cucumber, diced
1/4 cup red onion, diced
1/2 cup Kalamata olives, halved
1/4 cup feta cheese, crumbled
2 tbsp olive oil
2 tbsp red wine vinegar
Salt and pepper to taste
1/2 lb cooked beef steak, sliced
1/2 cup cherry tomatoes
1/2 cup mozzarella balls
1/2 cup black olives
Fresh basil leaves
Balsamic glaze for drizzling
2 cups mixed tropical fruits (mango, pineapple, kiwi)
1/4 cup shredded coconut
1/4 cup mixed nuts (cashews, almonds)
2 tbsp honey
Juice of 1 lime
4 slices whole-grain bread
2 ripe avocados
1 cup cherry tomatoes, halved
1 tbsp olive oil
Fresh basil for garnish
Salt and pepper to taste
4 large tortillas
8 oz cream cheese, softened
8 oz smoked salmon
1 cup spinach
1/4 red onion, thinly sliced
Capers for garnish
1 can tuna, drained
1 ripe avocado, diced
1/4 red onion, diced
1 tbsp olive oil
Juice of 1 lemon
Salt and pepper to taste
4 cups shredded green cabbage
1 cup shredded carrots
1/2 cup green onions, sliced
1/4 cup peanuts, chopped
1/4 cup rice vinegar
2 tbsp soy sauce
1 tbsp sesame oil
2 cups Greek yogurt
1 cup granola
2 cups mixed berries (strawberries, blueberries, raspberries)
Honey for drizzling
1 can corn, drained
1 can black beans, drained and rinsed
1 red bell pepper, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Juice of 2 limes
Salt and pepper to taste
8 rice paper wrappers
1 cup shrimp, cooked and chopped
1 cup lettuce leaves
1/2 cup grated carrots
1/2 cucumber, julienned
Fresh mint and basil leaves
Peanut dipping sauce
2 cups cooked pasta
1 cup cherry tomatoes, halved
1 cup mozzarella balls
1/2 cup fresh basil pesto
Salt and pepper to taste
1 baguette, sliced
2 cups diced tomatoes
1 cup mozzarella, diced
1/4 cup fresh basil, chopped
2 tbsp balsamic vinegar
Olive oil for drizzling
1 cup hummus (store-bought or homemade)
1 cup carrots, cut into sticks
1 cup bell peppers, sliced
1 cucumber, sliced
Pita bread or pita chips
2 cups sushi rice, cooked
1/2 cucumber, julienned
1 avocado, sliced
4 oz smoked salmon or crab meat
Soy sauce for drizzling
Pickled ginger and wasabi for serving
1 can black beans, drained
1 cup corn
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup cilantro, chopped
1/4 cup lime juice
Tortilla chips for topping
4 large tortillas
1 cup peanut butter
2 bananas, sliced
Honey or maple syrup (optional)
Chia seeds for sprinkling
2 cups cooked chicken, shredded
1/2 cup Greek yogurt
2 tbsp lemon juice
1 tbsp fresh dill, chopped
Salt and pepper to taste
Croissants for serving
8 falafel balls (store-bought or homemade)
1 cup tzatziki sauce
4 large wraps
1 cup shredded lettuce
1 tomato, sliced