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Udon noodles are a staple in Japanese cuisine, celebrated for their thick, chewy texture and ability to absorb flavors. Made from wheat flour, water, and salt, these versatile noodles can be enjoyed hot or cold, making them a favorite in dishes ranging from hearty soups to refreshing salads. Their popularity extends beyond Japan, as food enthusiasts worldwide have embraced udon for its comforting qualities and adaptability to various ingredients.

10 minute Chili Oil Udon Noodles

Whip up a delicious bowl of 10-Minute Chili Oil Udon Noodles with this quick and easy recipe! With just a handful of simple ingredients like udon noodles, chili oil, soy sauce, and garlic, you can enjoy a flavorful meal in no time. Perfect for busy weeknights or a fast lunch, this dish is not only tasty but also customizable with your favorite toppings like green onions and fresh herbs. Get ready to savor every bite of these mouthwatering noodles!
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Ingredients
  

200g udon noodles

2 tablespoons chili oil

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon rice vinegar

1 garlic clove, minced

1 green onion, finely chopped

1 teaspoon sesame seeds (optional)

Salt, to taste

Fresh cilantro or basil leaves, for garnish

Instructions
 

Cook the Udon Noodles: Boil a pot of water and add the udon noodles. Cook according to package instructions, usually around 3-4 minutes, until tender. Drain and rinse under cold water to stop the cooking process.

    Prepare the Sauce: In a large mixing bowl, combine the chili oil, soy sauce, sesame oil, rice vinegar, minced garlic, and a pinch of salt. Mix well to create a flavorful sauce.

      Combine Noodles and Sauce: Add the drained udon noodles to the bowl with the sauce. Toss gently to ensure all the noodles are coated evenly.

        Serve: Transfer the noodles to serving plates. Top with chopped green onions, a sprinkle of sesame seeds, and garnish with fresh cilantro or basil leaves.

          Enjoy: Serve immediately and enjoy your quick and delicious chili oil udon noodles!

            Prep Time: 2 minutes | Total Time: 10 minutes | Servings: 2